English Menù

Welcome to Tiella, the name is taken from a pot traditionally used to prepare the typical Apulian dish made with rice, potatoes and mussels.

Some dishes may vary according to the season and the availability of products

STARTERS…

img_3774

Martina Franca “Capocollo” and burrata (mozzarella with a creamy center) – € 8,00
Octopus salad with fresh vegetables – € 8,00
Mixed of traditional seasoned cheese – € 8,00
Mixed of traditional fresh cheese – € 8,00
Mixed of traditional cold cuts – € 8,00
Mixed of cold cuts and cheese – €16,00
Roasted octopus on broad bean cream – € 9,00
Zucchini Flan with mint filled with scamorza cheese – € 6,00
Bread crumbed mussels – € 7,00
Melted Caciocavallo cheese with toasted bread and caramelized red onion – € 6,00
Sckattata (pizza roll filled with tomatoes and “ricotta forte”- soft spicy white apulian cheese) – € 6,00
Cipollina (pizza roll filled with stewed onions and olives) – € 6,00
I sott’olio (sun-dried tomatoes, artichokes, aubergines and lampascioni- a sort of small onion) – € 8,00

PIZZA

img_3840

Classics
“ciccio”: pizza dough with olive oil, salt and oregano – € 2,00
focaccina: small pizza with cheery tomatoes and olives – € 3,00
marinara: with tomato sauce garlic and oregano – € 3,00
margherita: tomato sauce and mozzarella cheese – € 4,00
romana: margherita with anchovies and capers – € 6,00
calabrese: margherita with spicy salami – € 6,00
quattro stagioni: four season pizza – € 7,00
prosciutto cotto: margeherita with cooked ham – € 6,00
tonno e olive: margherita with tuna fish and olives – € 6,00
prosciutto crudo: margherita with raw ham – € 7,00
bufalina: margherita with buffalo mozzarella – € 8,00
contadina: mushrooms sausage and rocket – € 8,00
valtellina: margherita with bresaola, rocket, parmisan – € 8,00
fiorizza: zucchini flowers fresh tomatoes and parmisan – € 8,00
4 cheese pizza: – € 8,00
extra charge for special dough – € 1,00

img_3840

Specials pizza
crudaiola – € 7,00
mozzarella, fresh tomatoes, “ricotta” cheese, rocket salad
emiliana – € 7,00
mozzarella, cooked ham, gratin zucchini and tomatoes
boscaiola – € 7,00
mozzarella, gratin aubergines, mushrooms and tomatoes
fra diavolo – € 8,00
mozzarella, gorgonzola cheese and spicy salami
vegana – € 7,00
“ciccio” (base of pizza) with mixed vegetables
barese (seasonal) – € 8,00
mozzarella, pork sausage and stew turnip top
martina – € 8,00
mozzarella with “capocollo” (typical apulian cold cut) and burrata (semi soft white cheese)
mortazza – € 8,00
mozzarella, bologna’s mortadella and pistachios
murgese – € 8,00
mozzarella, sun-dried tomatoes and giuncata (fresh cheese)

PICCIO

img_3840

il piccio al forno
(sandwich made with pizza dough, cooked in the oven and filled with)

stew “cime di rape” (turnip top) and sausage – € 6,00
bologna’s mortadella and provolone cheese – € 6,00
sun-dried, tomatoes, rocket and “giuncata” (apulian soft cheese) – € 6,00
tomato, mozzarella and Parma’s ham – € 6,00
sausage, salad and tomatoes – € 6,00
spicy salami, burrata cheese and rocket – € 6,00

panzerottiimg_3782
“panzerotti” cooked in the oven stuffed with

tomato and mozzarella – € 2,50
stew “cime di rape” (turnip top), mozzarella – € 3,00
bologna’s mortadella and provolone cheese – € 3,00
mozzarella “ricotta forte” and tomatoes – € 3,00
mozzarella and minced meat – € 3,00
mozzarella basil and sundried tomatoes pesto – € 3,00
mozzarella gorgonzola cheese and zucchini flowers – € 3,00
stewed onions – € 3,00

FRIED
img_9298

fried “panzerotti”
stuffed with…

tomato and mozzarella – € 2,00
stew “cime di rape” (turnip top), mozzarella – € 3,00
bologna’s mortadella and provolone cheese – € 3,00
mozzarella “ricotta forte” tomatoes – € 3,00
mozzarella and meat minced – € 3,00
mozzarella basil and sundried tomatoes pesto – € 3,00
mozzarella gorgonazola cheese and zucchini flowers – € 3,00
stewed onions – € 3,00

fried piccio img_3817
a sandwich made with pizza dough, fried, and stuffed with

stew “cime di rape” (turnip top) and sausage – € 6,00
bologna’s mortadella and provolone cheese – € 6,00
sun-dried tomatoes, rocket, “giuncata” – € 6,00
tomato, mozzarella and Parma’s ham – € 6,00
sausage, salad and tomatoes – € 6,00
spicy salami, burrata cheese and rocket – € 6,00

the greengrocer’s fried foodimg_3800
chips – € 3,00
“sgagliozze” fried cornmeal mush – € 3,00
fried artichokes * – € 6,00
fried zucchini flowers – € 6,00
fried mixed of vegetables – € 6,00

the fisherman’s fried food
fried little octopus – € 7,00
fried fish of anchovies – € 6,00
fried calamari ** – € 8,00
fried salted codfish ** – € 8,00
mixed fried fish – €14,00

* seasonal
** the product might be deep-frozen

TRADITIONAL APULIAN
img_9304

first courses
broad bean and chicory with onions – € 7,00
“orecchiette” pasta with “cime di rape” and anchovies – € 7,00
“tiella” rice, potatoes and mussels – € 7,00
cavatelli with mussels and fresh tomatoes – € 7,00
white beans with “cime di rape”(turnip top) – € 7,00
tubettini pasta with octopus cooked in tomato sauce – € 8,00
troccoli alla san giuannid – € 7,00 ( fresh spaghetti pasta wirh cherry tomatoes anchovies and capers)
“orecchiette” with “brasciola” (thin slice of meat rolled and filled with cheese, garlic, parsley then cooked in tomato sauce with fresh pasta) – € 9,00

img_3822

second courses
meatballs with tomato sauce – € 7,00
peppered mussels – € 8,00
sausage with stewed “cime di rapa”(turnip top) – € 8,00
roasted sausage with baked potatoes slices – € 7,00
beef skewers with baked potatoes slices – € 8,00
stewed octopus with cherry tomatoes – € 9,00
brasciola – € 10,00
( 2 rolls of thin sliced meat filled with cheese, garlic, parsley then cooked in tomato sauce )

SOUPS
served with toasted homemade bread

pureed soup of pumpkin – € 6,00
pureed soup of mushrooms – € 6,00
soup of legumes – € 6,00

SALADS

SALADS

img_9285

01 – green salad, rocket, orange slices, fennel, raisin – € 6,00
02 – fresh spinach, grilled zucchini, fresh “ricotta” cheese – € 6,00
03 – tomatoes, green salad, tuna, capers, olives and red “Acquaviva” onions – € 6,00
04 – endive, pear, slice of “ricotta marzotica” cheese and pomegranate – € 6,00
05 – “carpaccio” raw thin slice of zucchini with olives oil, lemon juice, cheese and pink pepper – € 6,00
06 – seasonal mixed of raw vegetables – € 6,00
07 – green salad, carrots, roasted chicken brest, corns and cheese – € 7,00
08 – green salad, cherry tomatoes, corns, rocket and fresh mozzarella cheese – € 7,00

HOMEMADE DESSERT

img_3886

“sporcamussi” – € 4,00
(puff pastry filled with creme patissere, covered with powdered sugar)
homemade cakes – € 4,00
chocolate bonet – € 4,00
semifreddi – € 4,00
tiramisù – € 4,00
cheesecake – € 4,00
fresh fruit – € 4,00

DRINKS

img_3886

Mineral water sparkling or natural 75 cl. – € 2,00
Mineral water sparkling or natural 50 cl. – € 1,00
Fanta – Coca Cola 33 cl. – € 2,50
Chinotto 20 cl. – € 2,oo
Fruit juice 25 cl. – € 3,oo

draft beer Poretti
4 luppoli blonde 0,20 cl. – € 2,50
4 luppoli blonde 0,40 cl. – € 4,50
6 luppoli red 0,30 cl. – € 4,00
6 luppoli red 0,40 cl. – € 5,00

bottles
Poretti 5 luppoli double malt 33 cl. – € 4,00
Tucker weisse bier 50 cl. – € 5,00

apulian homemade beers
Prima golden ale – alc. 5,3 33 cl. – € 5,00
Petra blanche – alc. 5,3 33 cl. – € 5,00
Mitipa american ipa – alc. 6,1 33 cl. – € 5,00
Igea gluten free beer – alc. 5,3 33 cl. – € 5,00

WINERY

img_3886

Apulian red wines
Anticaia
San Donaci – Negroamaro 13,50 % alc. – € 3,50 ♦ €12,00
San Donaci – Primitivo 14,00 % alc. – € 3,50 ♦ €13,00
Tacco Barocco
Sampietrana – Salice Salentino 13,5% alc – €15,00
Doline
Colli della Murgia – Primitivo 14% alc. – €15,00
Cappellacci
Rivera – Aglianico 13,5% alc. – €16,00
Eloquenzia
Copertino – Negroamaro 13% alc. – €16,00
Torre del Falco
Torrevento – Nero di Troia 13% alc. – €16,00
Oltre Me Susumaniello
Tenute Rubino – Susumaniello 13% alc. – €20,00
Primitivo di Manduria doc
Angelilli – Primitivo 15% alc. – €22,00

Apulian white and rosé wines
Anticaia Bianco glass bottle 75cl
San Donaci – Chardonnay 13,00 % alc. – € 3,50 ♦ €12,00
Panascio
Ceci – Bombino bianco 12,50% alc. – € 4,00 ♦ €15,00
Chiusolillo
Ceci – Chardonnay 12,50% alc – €16,00
Sale
Menhir – 50% Fiano 50% Malvasia 12,50% alc. – €16,00
Adelphòs Verdeca
Angiuli – Verdeca 11,50% alc. – € 4,00 ♦ €16,00
Anticaia Rosato
Negroamaro 13,00 % alc. – € 3,50 ♦ €12,00
Pungirosa Rosé
Rivera – Bombino Nero 12% alc. – €16,00
Furfante Sparkling
Rivera – Castel del Monte 13% alc. – €14,00
prosecco
Bedin Prosecco extra dry 11% alc. – €16,00

Prices for glass or bottle 75cl


Allergens


service and cover charge € 1,00