English Menù

Welcome to Tiella, the name is taken from a pot traditionally used to prepare the typical Apulian dish made with rice, potatoes and mussels.

Some dishes may vary according to the season and the availability of products

Service Charge
Per-Person – € 1.50
Dishes of the Day
Sea Bream – € 50.00
( per kilo ) baked with potatoes
Beef Tenderloin – € 18.00
with baked patatoes
Spaghetti Pasta – € 16.00
Potatoes Cream , Codfish, Chickpeas and cherry Tomatoes ( Saffron )
STARTERS…

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Martina Franca “Capocollo” and burrata (mozzarella with a creamy center) – € 9.00
Octopus salad with fresh vegetables – € 10.00
Mixed of traditional seasoned cheese – € 10.00
Mixed of traditional fresh cheese – € 10.00
Mixed of traditional cold cuts – € 10.00
Mixed of cold cuts and cheese – € 20.00
Roasted octopus on broad bean cream – € 10.00
Melted Caciocavallo cheese with toasted bread and caramelized red onion – € 9.00
Sckattata (pizza roll filled with tomatoes and “ricotta forte”- soft spicy white apulian cheese) – € 7.00
Cipollina (pizza roll filled with stewed onions and olives) – € 7.00
PICCIO

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il piccio al forno
(sandwich made with pizza dough, cooked in the oven and filled with)

bologna’s mortadella and provolone cheese – € 8.00
sun-dried, tomatoes, rocket and “giuncata” (apulian soft cheese) – € 8.00
tomato, mozzarella and Parma’s ham – € 8.00
sausage, salad and tomatoes – € 8.00
spicy salami, burrata cheese and rocket – € 8.00

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panzerotti
cooked in the oven stuffed with

tomato and mozzarella – € 3.50
bologna’s mortadella and provolone cheese – € 4.50
mozzarella “ricotta forte” and tomatoes – € 4.50
mozzarella and minced meat – € 4.50
mozzarella basil and sundried tomatoes pesto – € 4.50
mozzarella gorgonzola cheese and zucchini flowers – € 4.50
stewed onions – € 4.00
PIZZA

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Classics

ciccio – € 3.00
pizza dough with olive oil, salt and oregano
focaccina – € 3.50
small pizza with cheery tomatoes and olives
marinara – € 4.00
with tomato sauce garlic and oregano
margherita – € 6.00
tomato sauce and mozzarella cheese
romana – € 7.50
margherita with anchovies and capers
calabrese – € 8.00
margherita with spicy salami
quattro stagioni – € 8.00
four season pizza
prosciutto cotto – € 7.00
margeherita with cooked ham
tonno e olive – € 9.00
margherita with tuna fish and olives
prosciutto crudo – € 8.00
margherita with raw ham
bufalina – € 10.00
margherita with buffalo mozzarella
contadina – € 9.00
mushrooms sausage and rocket
valtellina – € 10.00
margherita with bresaola, rocket, parmisan
4 cheese pizza – € 9.00

extra charge for special dough – € 1,00

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Specials pizza

crudaiola – € 8.00
mozzarella, fresh tomatoes, “ricotta” cheese, rocket salad
emiliana – € 8.00
mozzarella, cooked ham, gratin zucchini and tomatoes
boscaiola – € 9.00
mozzarella, gratin aubergines, mushrooms and tomatoes
fra diavolo – € 9.00
mozzarella, gorgonzola cheese and spicy salami
vegana – € 8.00
“ciccio” (base of pizza) with mixed vegetables
martina – € 10.00
mozzarella with “capocollo” (typical apulian cold cut) and burrata (semi soft white cheese)
mortazza – € 9.00
mozzarella, bologna’s mortadella and pistachios
murgese – € 9.00
mozzarella, sun-dried tomatoes and giuncata (fresh cheese)
FRIED

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fried “panzerotti”
stuffed with…

tomato and mozzarella – € 3.50
mozzarella “ricotta forte” tomatoes – € 4.50
mozzarella and meat minced – € 4.50
mozzarella basil and sundried tomatoes pesto – € 4.50
mozzarella gorgonazola cheese and zucchini flowers – € 4.50
stewed onions – € 4.00

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fried piccio
a sandwich made with pizza dough, fried, and stuffed with

sun-dried tomatoes, rocket, “giuncata” – € 8.00
tomato, mozzarella and Parma’s ham – € 8.00
sausage, salad and tomatoes – € 8.00
spicy salami, burrata cheese and rocket – € 8.00

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the greengrocer’s fried food

chips – € 3.00
“sgagliozze” fried cornmeal mush – € 4.00
fried mixed of vegetables – € 7.00

the fisherman’s fried food

fried calamari – € 14.00
fried fish of anchovies – € 8.00
fresh fried Moscardini – € 14.00
fried salted codfish ** – € 9.00
mixed fried fish – € 20.00
TRADITIONAL APULIAN

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First Courses

Broad bean and chicory with onions – € 9.00
Spaghetti with Meatballs and Tomato Sauce – € 10.00
“Orecchiette” pasta with “cime di rape” and anchovies – € 9.00
“Tiella” rice, potatoes and mussels – € 10.00
Spaghetti with mussels and fresh tomatoes – € 12.00
Troccoli alla San Giuannid ( fresh spaghetti pasta wirh cherry tomatoes anchovies and capers) – € 8.00
“Orecchiette fresh pasta” with “brasciola” (thin slice of meat rolled and filled with cheese, garlic, parsley then cooked in tomato sauce ) – € 11.00

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Second Courses

Meatballs with tomato sauce – € 9.00
Peppered mussels – € 9.00
Roasted sausage with baked potatoes slices – € 10.00
sliced ​​beef with rocket and parmesan – € 16.00
Roasted Octopus – € 18.00
with Baked Potatoes
Brasciola ( 2 rolls of thin sliced meat filled with cheese, garlic, parsley then cooked in tomato sauce ) – € 11.00
Beef skewers served with baked potatoes – € 11.00
Pureed soup of zucchini – € 8.00
and potatoes
HOMEMADE DESSERT

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Ricotta ( cheese ) cake – € 5.00
Semifreddi ( Parfait ) – € 5.00
Tiramisù – € 5.00
Cheesecake – € 5.00
Fresh Fruit – € 4.00
SALADS

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01 – green salad, rocket, orange slices, fennel, raisin – € 7.00
03 – tomatoes, green salad, tuna, capers, olives and red “Acquaviva” onions – € 9.00
04 – green salad, cherry tomatoes, corns, rocket and fresh mozzarella cheese – € 8.00
06 – seasonal mixed of raw vegetables – € 6.00
07 – green salad, carrots, roasted chicken brest, corns and cheese – € 8.00
DRINKS

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Mineral water sparkling or natural 75 cl. – € 2.00
Mineral water sparkling or natural 50 cl. – € 1.00
Fanta – Coca Cola 33 cl. – € 3.00
Chinotto 20 cl. – € 2.50
Ice Lemon Tea – € 2.50
Orange juice 25 cl. – € 3.00

draft beer Poretti

4 luppoli blonde 0,20 cl. – € 3.00
4 luppoli blonde 0,40 cl. – € 5.00
6 luppoli red 0,20 cl. – € 3.50
6 luppoli red 0,40 cl. – € 6.00

bottles

Poretti 5 luppoli double malt 33 cl. – € 4.00
Tucker weisse bier 50 cl. – € 5.00

apulian homemade beers

Petra blanche – alc. 5,3 33 cl. – € 6.00
Prima golden ale – alc. 5,3 33 cl. – € 6.00
Mitipa american ipa – alc. 6,1 33 cl. – € 6.00
Igea gluten free beer – alc. 5,3 33 cl. – € 5.00
WINERY

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Apulian Red Wines

Anticaia san donaci negroamaro 13,50 % alc. – € 14.00 – calice – €4.00
Anticaia san donaci primitivo 14,00 % alc. – € 15.00 – calice – €4.00
Doline colli della murgia primitivo 14% alc – € 18.00
Eloquenzia copertino negroamaro 13% alc. – € 18.00
Cappellaccio Rivera Aglianico 13,5% alc. – € 18.00 – calice – €4.50
Baluardo Primitivo Piarulli 14.5% alc. – € 20.00 – calice – €6.00
Susumaniello Tenute rubino susumaniello 13% alc. – € 24.00
Primitivo di Manduria DOP Papale Varvaglione 14% alc. – € 24.00
Predone Fiore Nero di Troia 14,5 % alc. – € 24.00

Apulian White and Rosé Wines

Chardonnay Anticaia SanDonaci 13% alc. – € 15.00 – calice – €4.00
Chardonnay Preludio Rivera 13 % alc. – € 16.00 – calice – €4.00
Verdeca Adelphos 11,50% alc – € 16.00 – calice – €4.00
Rupicolo Rivera Nero di Troia, Cabernet Sauvignon 13 % alc. – € 16.00 – calice – €4.50
Falanghina Piarulli 12.5% alc. – € 16.00 – calice – €4.00
Panascio Ceci Bombino12,00% alc – € 18.00 – calice – €5.00
Sale menhir – 50% fiano 50% malvasia 12,50% alc. – € 18.00
Negroamaro Rosato Sandonaci 13,00 % alc. – € 15.00 – calice – €4.00
Pungirosa Rosato Rivera bombino nero 12% alc. – € 18.00 – calice – €4.50
Le Alture Susumaniello Rosè Paolo Leo 12,5% alc. – € 22.00 – calice – €6.00
Fabri Rivera 13% Nero di Troia – € 24.00
Furfante Bianco Frizzante Rivera 12,00% alc. – € 14.00 – calice – €4.00
Bedin Prosecco Extra dry 11% alc. – € 16.00

Allergens