Welcome to Tiella, the name is taken from a pot traditionally used to prepare the typical Apulian dish made with rice, potatoes and mussels.
Some dishes may vary according to the season and the availability of products
STARTERS…
Martina Franca “Capocollo” and burrata (mozzarella with a creamy center) – € 9.00
Octopus salad with fresh vegetables – € 10.00
Mixed of traditional seasoned cheese – € 12.00
Mixed of traditional fresh cheese – € 12.00
Mixed of traditional cold cuts – € 12.00
Mixed of cold cuts and cheese – € 22.00
Roasted octopus on broad bean cream – € 10.00
Melted Caciocavallo cheese with toasted bread and caramelized red onion – € 9.00
Sckattata (pizza roll filled with tomatoes and “ricotta forte”- soft spicy white apulian cheese) – € 7.00
Cipollina (pizza roll filled with stewed onions and olives) – € 7.00
Octopus salad with fresh vegetables – € 10.00
Mixed of traditional seasoned cheese – € 12.00
Mixed of traditional fresh cheese – € 12.00
Mixed of traditional cold cuts – € 12.00
Mixed of cold cuts and cheese – € 22.00
Roasted octopus on broad bean cream – € 10.00
Melted Caciocavallo cheese with toasted bread and caramelized red onion – € 9.00
Sckattata (pizza roll filled with tomatoes and “ricotta forte”- soft spicy white apulian cheese) – € 7.00
Cipollina (pizza roll filled with stewed onions and olives) – € 7.00
PICCIO
il piccio al forno
(sandwich made with pizza dough, cooked in the oven and filled with)
bologna’s mortadella and provolone cheese – € 8.00
sun-dried, tomatoes, rocket and “giuncata” (apulian soft cheese) – € 8.00
tomato, mozzarella and Parma’s ham – € 8.00
sausage, salad and tomatoes – € 8.00
spicy salami, burrata cheese and rocket – € 8.00
panzerotti
cooked in the oven stuffed with
stew “cime di rape” (turnip top), mozzarella – € 4.50
bologna’s mortadella and provolone cheese – € 4.50
mozzarella “ricotta forte” and tomatoes – € 4.50
mozzarella and minced meat – € 4.50
mozzarella basil and sundried tomatoes pesto – € 4.50
mozzarella gorgonzola cheese and zucchini flowers – € 4.50
stewed onions – € 4.00
PIZZA
Classics
ciccio – € 3.00pizza dough with olive oil, salt and oregano
focaccina – € 3.50
small pizza with cheery tomatoes and olives
marinara – € 4.00
with tomato sauce garlic and oregano
margherita – € 6.00
tomato sauce and mozzarella cheese
romana – € 7.50
margherita with anchovies and capers
calabrese – € 8.00
margherita with spicy salami
quattro stagioni – € 8.00
four season pizza
prosciutto cotto – € 7.00
margeherita with cooked ham
tonno e olive – € 9.00
margherita with tuna fish and olives
prosciutto crudo – € 8.00
margherita with raw ham
bufalina – € 10.00
margherita with buffalo mozzarella
contadina – € 9.00
mushrooms sausage and rocket
valtellina – € 10.00
margherita with bresaola, rocket, parmisan
fiorizza – € 9.00
zucchini flowers fresh tomatoes and parmisan
4 cheese pizza – € 9.00
extra charge for special dough – € 1,00
Specials pizza
crudaiola – € 8.00mozzarella, fresh tomatoes, “ricotta” cheese, rocket salad
emiliana – € 8.00
mozzarella, cooked ham, gratin zucchini and tomatoes
boscaiola – € 9.00
mozzarella, gratin aubergines, mushrooms and tomatoes
fra diavolo – € 9.00
mozzarella, gorgonzola cheese and spicy salami
vegana – € 8.00
“ciccio” (base of pizza) with mixed vegetables
barese (seasonal) – € 10.00
mozzarella, pork sausage and stew turnip top
martina – € 10.00
mozzarella with “capocollo” (typical apulian cold cut) and burrata (semi soft white cheese)
mortazza – € 9.00
mozzarella, bologna’s mortadella and pistachios
murgese – € 9.00
mozzarella, sun-dried tomatoes and giuncata (fresh cheese)
FRIED
fried “panzerotti”
stuffed with…
stew “cime di rape” (turnip top), mozzarella – € 4.50
bologna’s mortadella and provolone cheese – € 4.50
mozzarella “ricotta forte” tomatoes – € 4.50
mozzarella and meat minced – € 4.50
mozzarella basil and sundried tomatoes pesto – € 4.50
mozzarella gorgonazola cheese and zucchini flowers – € 4.50
stewed onions – € 4.00
fried piccio
a sandwich made with pizza dough, fried, and stuffed with
bologna’s mortadella and provolone cheese – € 8.00
sun-dried tomatoes, rocket, “giuncata” – € 8.00
tomato, mozzarella and Parma’s ham – € 8.00
sausage, salad and tomatoes – € 8.00
spicy salami, burrata cheese and rocket – € 8.00
the greengrocer’s fried food
chips – € 3.00“sgagliozze” fried cornmeal mush – € 4.00
fried artichokes * – € 7.00
fried zucchini flowers – € 7.00
fried mixed of vegetables – € 7.00
the fisherman’s fried food
fried calamari – € 15.00fried fish of anchovies – € 8.00
fried salted codfish ** – € 9.00
mixed fried fish – € 20.00
TRADITIONAL APULIAN
First Courses
Broad bean and chicory with onions – € 9.00Spaghetti with Meatballs and Tomato Sauce – € 10.00
“Orecchiette” pasta with “cime di rape” and anchovies – € 10.00
“Tiella” rice, potatoes and mussels – € 10.00
Spaghetti with mussels and fresh tomatoes – € 12.00
Tubettini pasta with octopus cooked in tomato sauce – € 10.00
Troccoli alla San Giuannid ( fresh spaghetti pasta wirh cherry tomatoes anchovies and capers) – € 9.00
“Orecchiette fresh pasta” with “brasciola” (thin slice of meat rolled and filled with cheese, garlic, parsley then cooked in tomato sauce ) – € 11.00
Second Courses
Meatballs with tomato sauce – € 9.00Peppered mussels – € 10.00
Pork Sausage with stewed “cime di rapa”(turnip top) – € 10.00
Roasted sausage with baked potatoes slices – € 10.00
sliced beef with rocket and parmesan – € 16.00
Stewed Octopus with Tomatoes and Onions – € 12.00
Brasciola ( 2 rolls of thin sliced meat filled with cheese, garlic, parsley then cooked in tomato sauce ) – € 11.00
Beef skewers served with baked potatoes – € 11.00
SOUPS
HOMEMADE DESSERT
Sporcamuss – € 5.00
Chocolate cake – € 5.00
Ricotta ( cheese ) cake – € 5.00
Tiramisù – € 5.00
Cheesecake – € 5.00
Fresh Fruit – € 4.00
Chocolate cake – € 5.00
Ricotta ( cheese ) cake – € 5.00
Tiramisù – € 5.00
Cheesecake – € 5.00
Fresh Fruit – € 4.00
SALADS
01 – green salad, rocket, orange slices, fennel, raisin – € 7.00
02 – fresh spinach, grilled zucchini, fresh “ricotta” cheese – € 7.00
03 – tomatoes, green salad, tuna, capers, olives and red “Acquaviva” onions – € 9.00
04 – green salad, cherry tomatoes, corns, rocket and fresh mozzarella cheese – € 8.00
05 – “carpaccio” raw thin slice of zucchini with olives oil, lemon juice, cheese and pink pepper – € 6.00
06 – seasonal mixed of raw vegetables – € 6.00
07 – green salad, carrots, roasted chicken brest, corns and cheese – € 8.00
02 – fresh spinach, grilled zucchini, fresh “ricotta” cheese – € 7.00
03 – tomatoes, green salad, tuna, capers, olives and red “Acquaviva” onions – € 9.00
04 – green salad, cherry tomatoes, corns, rocket and fresh mozzarella cheese – € 8.00
05 – “carpaccio” raw thin slice of zucchini with olives oil, lemon juice, cheese and pink pepper – € 6.00
06 – seasonal mixed of raw vegetables – € 6.00
07 – green salad, carrots, roasted chicken brest, corns and cheese – € 8.00
DRINKS
Mineral water sparkling or natural 75 cl. – € 2.00
Mineral water sparkling or natural 50 cl. – € 1.00
Fanta – Coca Cola 33 cl. – € 3.00
Chinotto 20 cl. – € 2.50
Ice Lemon Tea – € 2.50
Orange juice 25 cl. – € 3.00
draft beer Poretti
4 luppoli blonde 0,20 cl. – € 3.00
4 luppoli blonde 0,40 cl. – € 5.00
6 luppoli red 0,20 cl. – € 3.50
6 luppoli red 0,40 cl. – € 6.00
bottles
Poretti 5 luppoli double malt 33 cl. – € 4.00
Tucker weisse bier 50 cl. – € 5.00
apulian homemade beers
Petra blanche – alc. 5,3 33 cl. – € 6.00
Prima golden ale – alc. 5,3 33 cl. – € 6.00
Mitipa american ipa – alc. 6,1 33 cl. – € 6.00
Igea gluten free beer – alc. 5,3 33 cl. – € 5.00
Mineral water sparkling or natural 50 cl. – € 1.00
Fanta – Coca Cola 33 cl. – € 3.00
Chinotto 20 cl. – € 2.50
Ice Lemon Tea – € 2.50
Orange juice 25 cl. – € 3.00
draft beer Poretti
4 luppoli blonde 0,20 cl. – € 3.004 luppoli blonde 0,40 cl. – € 5.00
6 luppoli red 0,20 cl. – € 3.50
6 luppoli red 0,40 cl. – € 6.00
bottles
Poretti 5 luppoli double malt 33 cl. – € 4.00Tucker weisse bier 50 cl. – € 5.00
apulian homemade beers
Petra blanche – alc. 5,3 33 cl. – € 6.00Prima golden ale – alc. 5,3 33 cl. – € 6.00
Mitipa american ipa – alc. 6,1 33 cl. – € 6.00
Igea gluten free beer – alc. 5,3 33 cl. – € 5.00
WINERY
Apulian Red Wines
Rupicolo Rivera 375 cl. Nero di Troia, Cabernet Sauvignon 13 % alc. – € 9.00
Anticaia san donaci negroamaro 13,50 % alc. – € 15.00 – calice – €4.00
Anticaia san donaci primitivo 14,00 % alc. – € 15.00 – calice – €4.00
Rupicolo Rivera Nero di Troia, Cabernet Sauvignon 13 % alc. – € 16.00 – calice – €4.50
Doline colli della murgia primitivo 14% alc – € 18.00
Eloquenzia copertino negroamaro 13% alc. – € 18.00
Cappellaccio Rivera Aglianico 13,5% alc. – € 18.00 – calice – €4.50
Baluardo Primitivo Piarulli 14.5% alc. – € 20.00 – calice – €6.00
Susumaniello Tenute rubino susumaniello 13% alc. – € 24.00
Primitivo di Manduria DOP Papale Varvaglione 14% alc. – € 24.00
Apulian White and Rosé Wines
Fedora Rivera Bombino Pampanuto – 12,5% alc. – 1/2 bottle – € 8.00
Chardonnay Anticaia SanDonaci 13% alc. – € 15.00 – calice – €4.00
Chardonnay Preludio Rivera 13 % alc. – € 16.00 – calice – €4.00
Verdeca Adelphos 11,50% alc – € 16.00 – calice – €4.00
Panascio Ceci Bombino12,00% alc – € 18.00 – calice – €5.00
Falanghina Piarulli 12.5% alc. – € 16.00 – calice – €4.00
Negroamaro Rosato Sandonaci 13,00 % alc. – € 15.00 – calice – €4.00
Sale menhir – 50% fiano 50% malvasia 12,50% alc. – € 18.00
Pungirosa Rosato Rivera bombino nero 12% alc. – € 18.00 – calice – €4.50
Le Alture Susumaniello Rosè Paolo Leo 12,5% alc. – € 22.00 – calice – €6.00
Bedin Prosecco Extra dry 11% alc. – € 18.00
Furfante Bianco Frizzante Rivera 12,00% alc. – € 14.00 – calice – €4.00
Apulian Red Wines
Rupicolo Rivera 375 cl. Nero di Troia, Cabernet Sauvignon 13 % alc. – € 9.00Anticaia san donaci negroamaro 13,50 % alc. – € 15.00 – calice – €4.00
Anticaia san donaci primitivo 14,00 % alc. – € 15.00 – calice – €4.00
Rupicolo Rivera Nero di Troia, Cabernet Sauvignon 13 % alc. – € 16.00 – calice – €4.50
Doline colli della murgia primitivo 14% alc – € 18.00
Eloquenzia copertino negroamaro 13% alc. – € 18.00
Cappellaccio Rivera Aglianico 13,5% alc. – € 18.00 – calice – €4.50
Baluardo Primitivo Piarulli 14.5% alc. – € 20.00 – calice – €6.00
Susumaniello Tenute rubino susumaniello 13% alc. – € 24.00
Primitivo di Manduria DOP Papale Varvaglione 14% alc. – € 24.00
Apulian White and Rosé Wines
Fedora Rivera Bombino Pampanuto – 12,5% alc. – 1/2 bottle – € 8.00Chardonnay Anticaia SanDonaci 13% alc. – € 15.00 – calice – €4.00
Chardonnay Preludio Rivera 13 % alc. – € 16.00 – calice – €4.00
Verdeca Adelphos 11,50% alc – € 16.00 – calice – €4.00
Panascio Ceci Bombino12,00% alc – € 18.00 – calice – €5.00
Falanghina Piarulli 12.5% alc. – € 16.00 – calice – €4.00
Negroamaro Rosato Sandonaci 13,00 % alc. – € 15.00 – calice – €4.00
Sale menhir – 50% fiano 50% malvasia 12,50% alc. – € 18.00
Pungirosa Rosato Rivera bombino nero 12% alc. – € 18.00 – calice – €4.50
Le Alture Susumaniello Rosè Paolo Leo 12,5% alc. – € 22.00 – calice – €6.00
Bedin Prosecco Extra dry 11% alc. – € 18.00
Furfante Bianco Frizzante Rivera 12,00% alc. – € 14.00 – calice – €4.00
Allergens